Canned Green Bean Salad recipe

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Ingredients

2 (15 ounce) cans green beans, drained
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) package sliced fresh mushrooms
¼ medium onion, thinly sliced
6 slices cooked bacon, cut into pieces
salt and ground black pepper to taste

Nutrition Info

81.8 calories
carbohydrate: 5.9 g
cholesterol: 9.9 mg
fat: 3.9 g
fiber: 2.3 g
protein: 5.4 g
saturatedFat: 1.3 g
servingSize: -
sodium: 460.7 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss green beans, tomatoes, mushrooms, onion, bacon, salt, and pepper together in a bowl and refrigerate until serving time.

Recipe Yield

8 servings

Recipe Note

This green bean salad is simple, delicious, and perfect hot, cold, or at room temperature!

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