Canned Corn Salad recipe

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Ingredients

5 (7 ounce) cans shoepeg corn, drained
3 plum tomatoes, seeded and chopped
½ cup thinly sliced green onions
½ cup chopped red bell pepper
½ cup mayonnaise
½ teaspoon salt
⅛ teaspoon ground black pepper

Nutrition Info

207.3 calories
carbohydrate: 25.5 g
cholesterol: 5.2 mg
fat: 12.1 g
fiber: 3 g
protein: 3.8 g
saturatedFat: 1.9 g
servingSize: -
sodium: 591.1 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine corn, tomatoes, green onions, red pepper, mayonnaise, salt, and pepper in a large bowl.

  2. Cover and refrigerate for at least 1 hour before serving.

Recipe Yield

8 servings

Recipe Note

A tasty salad with canned shoepeg corn, peppers, and green onion!

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