Candy Shop Pizza recipe

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Ingredients

1 (16.5 ounce) package NESTLE® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
½ cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
¼ cup creamy or chunky peanut butter
1 cup coarsely chopped assorted NESTLE® candy such as BABY RUTH®, GOOBERS®, BUTTERFINGER®, NESTLE® CRUNCH®, NESTLE® RAISINETS®, or BUNCHA CRUNCH®

Nutrition Info

330.7 calories
carbohydrate: 41.9 g
cholesterol: 10.1 mg
fat: 16.7 g
fiber: 2 g
protein: 5 g
saturatedFat: 6.7 g
servingSize: -
sodium: 148.9 mg
sugar: 14.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F. Grease pizza pan or baking sheet.

  2. Place whole bar of dough on prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to form 8-inch circle.

  3. Bake for 18 to 20 minutes or until golden brown. Immediately sprinkle morsels over hot crust, drop peanut butter by spoonfuls onto morsels. Let stand for 5 minutes or until morsels become shiny. Gently spread chocolate and peanut butter evenly over cookie crust.

  4. Sprinkle candy in single layer over pizza. Let stand for 10 minutes. Cut into wedges, serve warm or at room temperature.

Recipe Yield

12 servings

Recipe Note

Kids and adults will delight as they bite into this Candy Shop Pizza. The chewy chocolate chip cookie base is topped with creamy chocolate morsels, chunky peanut butter, and an assortment of chopped candy. This delicious treat also provides the perfect way to use up those trick-or-treating leftovers!

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