Candy Ice Cream recipe

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Ingredients

1 (12 ounce) container frozen whipped topping, thawed
1 (14 ounce) can sweetened condensed milk
1 cup white sugar
1 teaspoon vanilla extract
1 ½ cups candy-coated chocolate pieces
1 pinch salt
2 cups milk

Nutrition Info

1223.1 calories
carbohydrate: 184.1 g
cholesterol: 54 mg
fat: 48.7 g
fiber: 1.9 g
protein: 16.2 g
saturatedFat: 35.4 g
servingSize: -
sodium: 243.2 mg
sugar: 178.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine whipped topping, condensed milk, sugar, vanilla, candy and salt in the freezer canister of an ice cream maker, stir. Insert paddle, and fill with enough milk to reach 1 inch from top of canister (may be more or less than 2 cups). Freeze according to manufacturer's directions. (To freeze without an ice cream maker, use a 2 quart plastic container, fill with milk to two inches from the top and freeze in freezer, stirring every 15 minutes until hard.)

Recipe Yield

4 servings

Recipe Note

This is easy to make and can be made fairly low-fat. Use your favorite chocolate candies or substitute three crushed candy bars.

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