Candy Corn Frosting recipe

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Ingredients

4 cups ice cubes, or as needed
¾ cup candy corn
¼ cup heavy whipping cream
2 tablespoons butter
1 (16 ounce) package confectioners' sugar

Nutrition Info

106.4 calories
carbohydrate: 23.9 g
cholesterol: 4.2 mg
fat: 1.4 g
fiber: : -
protein: : -
saturatedFat: 0.9 g
servingSize: -
sodium: 8.1 mg
sugar: 23.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a large bowl with ice creating an ice bath.

  2. Heat candy corn, cream, and butter together in a saucepan over medium heat, cook, stirring frequently, until mixture is melted and almost bubbling, about 5 minutes. Remove from heat, add confectioners' sugar, and place saucepan in ice bath. Beat until frosting is fluffy.

Recipe Yield

24 servings

Recipe Note

The Iron Chef in me came out when I wanted to make candy corn-flavored frosting. Great with chocolate cake. Voila!

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