Name: Candy Coated Pecans recipe
Ingredients: 1 egg white;½ cup packed brown sugar;1 dash vanilla extract;4 cups pecans

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Ingredients

Nutrition Info

342.2 calories carbohydrate: 16.8 g cholesterol: : - fat: 31.1 g fiber: 4.1 g protein: 4.3 g saturatedFat: 2.7 g servingSize: - sodium: 8.6 mg sugar: 12.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 275 degrees F (135 degrees C). Line a cookie sheet with wax paper. Spray the wax paper with cooking spray.
Beat egg white until stiff. Add brown sugar and vanilla. Stir until smooth. Mix in pecans and stir until coated. Pour the nuts onto the prepared cookie sheet.
Bake until browned, approximately 10 to 15 minutes.

10 to 12 servings

These have become favorites of almost everyone who has tried them.