Candy Cane Kiss Cookies recipe

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Ingredients

1 (17.5 ounce) pouch sugar cookie mix
¾ cup all-purpose flour
½ cup butter
1 egg
⅓ cup white sugar
34 white chocolate kisses with candy cane stripes (such as Hershey's®)

Nutrition Info

116.4 calories
carbohydrate: 16.8 g
cholesterol: 12.2 mg
fat: 5 g
fiber: 0.2 g
protein: 1.1 g
saturatedFat: 2.9 g
servingSize: -
sodium: 57.1 mg
sugar: 10.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Combine cookie mix, flour, butter, and egg in a mixing bowl. Mix until well blended.

  3. Pour sugar into a shallow dish. Roll dough into 1-inch balls, roll each in sugar. Place on ungreased cookie sheets.

  4. Bake in the preheated oven until edges are set and golden, 10 to 12 minutes.

  5. Remove cookies from the oven. Press a candy cane kiss in the center of each warm cookie. Let cool completely, 20 to 30 minutes.

Recipe Yield

34 cookies

Recipe Note

Like a peanut butter blossom only this one is a sugar cookie with a candy cane kiss in the center. Store in an airtight container.

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