Candy Cane Drinks recipe

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Ingredients

16 fluid ounces peppermint schnapps
16 fluid ounces white creme de cacao
2 quarts half-and-half
1 splash grenadine syrup
16 small candy canes

Nutrition Info

370 calories
carbohydrate: 38.8 g
cholesterol: 44.5 mg
fat: 13.9 g
fiber: : -
protein: 3.6 g
saturatedFat: 8.6 g
servingSize: -
sodium: 53.6 mg
sugar: 30.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix schnapps, creme de cacao, half-and-half, and grenadine together in a pitcher, refrigerate until chilled, at least 1 hour.

  2. Stir mixture before pouring into martini glasses to serve, garnish each glass with a candy cane.

Recipe Yield

16 cocktails

Recipe Note

A holiday drink everyone seems to enjoy! I always am asked for the recipe!

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