Candy Cane Cookies II recipe

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Ingredients

1 cup butter
1 cup sifted confectioners' sugar
1 egg
1 ½ teaspoons almond extract
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon salt
½ cup crushed peppermint hard candies
½ cup white sugar

Nutrition Info

175.6 calories
carbohydrate: 24.2 g
cholesterol: 28.1 mg
fat: 8 g
fiber: 0.4 g
protein: 1.7 g
saturatedFat: 4.9 g
servingSize: -
sodium: 156.6 mg
sugar: 12.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a large bowl, combine butter, confectioners' sugar, egg, almond extract and vanilla extract. beat until smooth. Mix in flour and salt.

  3. Roll into 4 inch strips, place on baking sheet. Curve top down to form handle of cane.

  4. Bake in preheated oven for 9 to 10 minutes. While still warm, remove from pan and sprinkle with candy and sugar mixture.

Recipe Yield

4 dozen

Recipe Note

Holiday cookies shaped like candy canes and decorated with crushed peppermint candy.

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