Candy Cane Cocoa recipe

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Ingredients

4 cups milk
3 (1 ounce) squares semisweet chocolate, chopped
4 peppermint candy canes, crushed
1 cup whipped cream
4 small peppermint candy canes

Nutrition Info

486.2 calories
carbohydrate: 80.2 g
cholesterol: 30.9 mg
fat: 14.9 g
fiber: 1.5 g
protein: 10 g
saturatedFat: 8.9 g
servingSize: -
sodium: 140.8 mg
sugar: 58.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, heat milk until hot, but not boiling. Whisk in the chocolate and the crushed peppermint candies until melted and smooth. Pour hot cocoa into four mugs, and garnish with whipped cream. Serve each with a candy cane stirring stick.

Recipe Yield

4 (1 cup) servings

Recipe Note

The rich flavor of chocolate combines so well with peppermint. This is the perfect drink to sip while trimming the tree.

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