Candy Bar Pie II recipe

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Ingredients

1 (9 inch) pie crust, baked
5 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy
½ cup white sugar
4 (3 ounce) packages cream cheese, softened
2 eggs
⅓ cup sour cream
⅓ cup creamy peanut butter
3 tablespoons heavy whipping cream
⅔ cup semisweet chocolate chips

Nutrition Info

645.1 calories
carbohydrate: 55.9 g
cholesterol: 110 mg
fat: 43.9 g
fiber: 2.5 g
protein: 12 g
saturatedFat: 21 g
servingSize: -
sodium: 396.3 mg
sugar: 41.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut candy bars in half lengthwise, then into 1/4 inch pieces. Place candy pieces over bottom of pie crust.

  2. In a small bowl, combine sugar and cream cheese, beat until smooth. Add eggs one at a time, beating well after each addition. Add sour cream and peanut butter, beat until mixture is smooth. Pour filling over candy pieces.

  3. Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes.

  4. In a small saucepan, heat whipping cream until very warm. Remove from heat, and stir in chocolate chips until smooth. Spread over top of pie. Refrigerate 2 to 3 hours before serving.

Recipe Yield

1 - 9 inch pie

Recipe Note

Layers of chocolate, cream cheese, and nuts.... a crowd pleasing pie good for any occasion.

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