Candy Bar Fudge recipe

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Ingredients

½ cup butter
⅓ cup unsweetened cocoa powder
¼ cup packed brown sugar
¼ cup milk
3 ½ cups confectioners' sugar
1 teaspoon vanilla extract
30 individually wrapped caramels, unwrapped
1 tablespoon water
2 cups salted peanuts
½ cup semisweet chocolate chips
½ cup milk chocolate chips

Nutrition Info

204.8 calories
carbohydrate: 28.4 g
cholesterol: 9.3 mg
fat: 10 g
fiber: 1.2 g
protein: 3.2 g
saturatedFat: 3.8 g
servingSize: -
sodium: 124.1 mg
sugar: 24.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease an 8x8 inch square baking pan.

  2. In a microwave-safe bowl, combine butter, cocoa powder, brown sugar and milk. Microwave until mixture boils. Stir in confectioners' sugar and vanilla extract. Pour into prepared pan.

  3. In a microwave-safe bowl, microwave caramels and water until caramels melt. Stir in peanuts. Spread mixture over chocolate layer.

  4. In a small microwave-safe bowl, combine semisweet and milk chocolate chips, microwave until melted. Spread over caramel layer. Chill for 2 hours, or until firm.

Recipe Yield

2 3/4 pounds

Recipe Note

This fudge was included in my Christmas treats that I took to the teachers at school. It was the first to be gone, and I had lots of requests for the recipe!

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