Candy Bar Brownies recipe

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Ingredients

1 (18.25 ounce) package German chocolate cake mix
¾ cup melted butter
⅔ cup sweetened condensed milk
4 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chopped

Nutrition Info

840.8 calories
carbohydrate: 112.3 g
cholesterol: 77.8 mg
fat: 40.5 g
fiber: 0.9 g
protein: 9.9 g
saturatedFat: 22.1 g
servingSize: -
sodium: 939.6 mg
sugar: 80.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cake mix with melted butter or margarine and condensed milk. Spread out 1/2 of the mixture into a 9 x 13 inch pan.

  2. Bake at 350 degrees F (175 degrees C) for 10 minutes.

  3. Slice candy bars into little slices. Lay these on top of the baked crust. With the remaining batter-crumble it on top of the candy bars. It will have a crumbly texture. No need to spread it on top to make it smooth.

  4. Put it back into the oven and bake it for another 20 minutes.

Recipe Yield

1 dozen

Recipe Note

Brownies made with candy bars.

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