Candy Apple Salad recipe

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Ingredients

4 cups Granny Smith apple - peeled, cored and chopped
½ cup white sugar
1 (8 ounce) can crushed pineapple, with juice
1 tablespoon all-purpose flour
1 egg, beaten
1 tablespoon white vinegar
1 (8 ounce) container frozen whipped topping, thawed
1 cup coarsely chopped dry roasted peanuts

Nutrition Info

301 calories
carbohydrate: 35.8 g
cholesterol: 23.3 mg
fat: 16.8 g
fiber: 2.9 g
protein: 5.9 g
saturatedFat: 7.6 g
servingSize: -
sodium: 165 mg
sugar: 30.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan over medium heat, stir together the egg, flour, sugar, vinegar and pineapple. Cook until thick, about 6 minutes. Set aside until completely cool.

  2. In a large serving bowl, fold together the pineapple mixture and whipped topping. Carefully mix in the apples and 1/2 cup of peanuts. Sprinkle the remaining nuts on the top.

Recipe Yield

8 servings

Recipe Note

My grandmother gave me this recipe earlier today. I am not crazy about Apples, but loved this salad. I told my husband to hurry up and eat it before I eat too much. My grandmother told me it is like the candy apples at a fair, which I also am not crazy about, but this was the best salad ever! Hope you all enjoy.

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