Candie's Easy Potato and Onion Dish recipe

All Recipes Side Dish Casseroles Potato Casserole

Ingredients

8 potatoes, sliced
2 large sweet onions, sliced
½ cup butter, sliced
1 tablespoon dried parsley
salt and pepper to taste

Nutrition Info

246 calories
carbohydrate: 33.4 g
cholesterol: 30.5 mg
fat: 11.7 g
fiber: 2.8 g
protein: 3.3 g
saturatedFat: 7.3 g
servingSize: -
sodium: 163.6 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a 9x13 inch casserole dish, mix the potatoes, onions, butter, and parsley. Season with salt and pepper.

  3. Bake covered in the preheated oven for 45 minutes, stirring occasionally, or until potatoes are tender.

Recipe Yield

8 servings

Recipe Note

If you love sweet onions with buttery potatoes, this dish is for you! Every time someone asks for the recipe they are pleased to hear how simple it is!

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