Candied Yams Casserole with Pecans recipe
All Recipes Side Dish Vegetables Sweet Potatoes
Ingredients
- 1 (40 ounce) can cut yams, drained 1 cup white sugar ½ cup whole milk ½ cup salted butter, softened 2 eggs, beaten 1 ½ cups brown sugar 1 cup chopped pecans ½ cup salted butter, softened ½ cup all-purpose flour
Nutrition Info
- 820.6 caloriescarbohydrate: 100 gcholesterol: 145.4 mgfat: 46.4 gfiber: 4.4 gprotein: 6.8 gsaturatedFat: 21.5 gservingSize: -sodium: 300.8 mgsugar: 84.7 gtransFat: : -unsaturatedFat: : -
Directions Candied Yams Casserole with Pecans
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Put yams in a microwave safe bowl, heat in the microwave oven until softened, about 75 seconds.
Transfer cooked yams to a large mixing bowl, add white sugar, milk, 1/2 cup butter, and eggs and beat with a hand mixer until smooth. Pour the yam mixture into the prepared baking dish.
Mix brown sugar, pecans, 1/2 cup butter, and flour together in a bowl with a wooden spoon until crumbly, sprinkle over the yam mixture to cover.
Bake in preheated oven until golden brown, about 30 minutes.