Candied Yams and Apples recipe

All Recipes Side Dish Vegetables Sweet Potatoes

Ingredients

2 medium apples - peeled, cored, and sliced
⅓ cup chopped pecans
½ cup brown sugar
½ teaspoon ground cinnamon
2 (15 ounce) cans cut yams, drained
¼ cup margarine
2 cups mini marshmallows

Nutrition Info

293.2 calories
carbohydrate: 51.4 g
cholesterol: : -
fat: 9.4 g
fiber: 4 g
protein: 1.7 g
saturatedFat: 1.3 g
servingSize: -
sodium: 131.8 mg
sugar: 40.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Toss apple, pecans, brown sugar, and cinnamon together in a bowl. Alternate layers of coated apple and cut yams in an 11x7-inch pan. Dot with margarine and cover.

  3. Bake in the preheated oven until reduced and bubbly, 30 to 40 minutes. Cover with marshmallows and continue to bake until golden, 10 to 20 minutes more.

Recipe Yield

8 servings

Recipe Note

My husband's favorite (mother-in-law's recipe) for candied yams. It's more like a dessert than a vegetable. It is very easy to make, and very tasty.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Candied Yams and Apples Recipe, simple recipe Candied Yams and Apples, recipe Candied Yams and Apples, recipe Candied Yams and Apples, Candied Yams and Apples recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe candied, , prima recipes , baking , tasty recipe best recipes