Candied Maple Orange Slices recipe
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- ⅓ cup sugar, divided 3 tablespoons water 1 Cara Cara orange, cut into 8 slices ¼ cup maple syrup
Nutrition Info
- 59.6 caloriescarbohydrate: 15.4 gcholesterol: : -fat: : -fiber: 0.1 gprotein: : -saturatedFat: : -servingSize: -sodium: 1.1 mgsugar: 14.5 gtransFat: : -unsaturatedFat: : -
Directions Candied Maple Orange Slices
Directions
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Combine 1/3 of the sugar and water in a large skillet over medium-high heat, bring to a boil. Add orange slices. Sprinkle some sugar over the exposed side, cook until sugar dissolves into the orange slices, 2 to 3 minutes. Flip and repeat on the second side. Drain water.
Flip orange slices and cover with some more sugar, drizzle some maple syrup on top. Cook until sugar dissolves, 1 to 2 minutes. Flip and repeat on the second side. Repeat until orange slices appear candied, scraping any melted sugar off the bottom of the skillet and onto the slices. Transfer to a plate and let cool, about 10 minutes.