Name: Candied Kumquat Peels recipe
Ingredients: 1 cup kumquat peels;½ cup white sugar;¼ cup water

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Ingredients

Nutrition Info

121.4 calories carbohydrate: 31.3 g cholesterol: : - fat: 0.1 g fiber: 2.7 g protein: 0.4 g saturatedFat: : - servingSize: - sodium: 1.2 mg sugar: 25 g transFat: : - unsaturatedFat: : -

Place kumquat peels in a sauce pan and cover with water, bring to a boil, drain. Cover with water and boil again.
Mix sugar and 1/4 cup water in a separate sauce pan and bring to a boil, add peels, lower heat to medium-low, and cook at a simmer for 10 minutes.
Transfer peels to waxed paper and allow to dry, 8 hours or overnight.

4 servings

Delicious! You would never realize that kumquats have a slight vanilla-ish taste until you try this recipe.