Candied Kai Bananas in Syrup and Coconut Cream recipe
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Ingredients
- 3 cups palm sugar 2 cups water 1 ¼ pounds almost ripe kai bananas, peeled ½ cup coconut cream ¼ teaspoon salt
Nutrition Info
- 573.7 caloriescarbohydrate: 140.2 gcholesterol: : -fat: 3.6 gfiber: 2.5 gprotein: 1.4 gsaturatedFat: 3.2 gservingSize: -sodium: 138.2 mgsugar: 128.6 gtransFat: : -unsaturatedFat: : -
Directions Candied Kai Bananas in Syrup and Coconut Cream
Directions
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Mix sugar and water in a wok or large skillet and heat until the syrup starts to boil. Lower heat and cook syrup until it is thick enough to coat the back of a spoon, about 10 minutes.
Place bananas gently into the syrup and cook until they are shiny and orange in color, about 5 minutes. Flip the bananas to cook on the other side, about 5 minutes. Transfer bananas and syrup to a serving dish.
Mix coconut cream and salt in a small saucepan over low heat, simmer until heated through, about 10 minutes. Drizzle coconut cream mixture over bananas to serve.