Candied Chicken Breasts recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- 10 skinless, boneless chicken breast halves 2 cups dry bread crumbs 2 tablespoons all-purpose flour 1 tablespoon dried oregano 2 teaspoons salt 2 teaspoons ground black pepper 1 tablespoon vegetable oil 1 ½ cups packed brown sugar ¼ cup prepared mustard ½ cup ketchup 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce ¼ cup grated onion ½ teaspoon salt ¾ cup water 10 pineapple rings
Nutrition Info
- 425.4 caloriescarbohydrate: 65.3 gcholesterol: 68.4 mgfat: 4.4 gfiber: 2.1 gprotein: 31.1 gsaturatedFat: 0.9 gservingSize: -sodium: 1142.3 mgsugar: 47 gtransFat: : -unsaturatedFat: : -
Directions Candied Chicken Breasts
Directions
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Rinse chicken breasts and pat dry. In a shallow dish or bowl, mix together the bread crumbs, flour, oregano, 2 teaspoons salt and pepper. Heat oil in a large skillet over medium high heat, dredge chicken in bread crumb mixture and brown in skillet, about 3 to 4 minutes each side. Layer chicken in 2 lightly greased 9x13 inch baking dishes.
Preheat oven to 350 degrees F (175 degrees C).
In a large saucepan over low heat, combine the brown sugar, mustard, ketchup, Worcestershire sauce, soy sauce, onion, 1/2 teaspoon salt and water. Bring to a boil, and pour over chicken. Cover baking dishes with aluminum foil.
Bake in preheated oven for 1 hour, or until chicken is no longer pink and juices run clear. Top each piece with a pineapple ring, and serve.