Candied Bacon recipe

All Recipes Breakfast and Brunch Recipes Meat and Seafood Bacon

Ingredients

¼ cup packed brown sugar
2 tablespoons rice vinegar
2 tablespoons maple syrup
ground black pepper to taste
1 pound thick-cut bacon

Nutrition Info

187 calories
carbohydrate: 13.9 g
cholesterol: 27.3 mg
fat: 10.4 g
fiber: : -
protein: 9.2 g
saturatedFat: 3.4 g
servingSize: -
sodium: 576.9 mg
sugar: 12.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.

  3. Place bacon slices on cooling rack set over a baking sheet.

  4. Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.

  5. Remove bacon and brush both sides with brown sugar mixture. Return bacon to the oven and bake another 5 minutes. Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.

Recipe Yield

6 servings

Recipe Note

This makes a great party snack.

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