Name: Candied Almonds recipe
Ingredients: ½ cup water;1 cup white sugar;1 tablespoon ground cinnamon;2 cups whole almonds

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Ingredients

½ cup water 1 cup white sugar 1 tablespoon ground cinnamon 2 cups whole almonds

Nutrition Info

304.1 calories carbohydrate: 32.7 g cholesterol: : - fat: 18 g fiber: 4.6 g protein: 7.6 g saturatedFat: 1.4 g servingSize: - sodium: 0.9 mg sugar: 26.7 g transFat: : - unsaturatedFat: : -

Combine the water, sugar, and cinnamon in a saucepan over medium heat, bring to a boil, add the almonds. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using forks. Allow to cool about 15 minutes.

2 cups

This is a favorite with my father. They taste so good warm! Substitute any type of nuts you prefer.