Canadian Style Chop Suey recipe

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Ingredients

2 cups elbow macaroni
1 onion, diced
1 green bell pepper, diced
1 pound ground Italian sausage
1 (4.5 ounce) can mushrooms, drained
1 (14 ounce) can stewed tomatoes

Nutrition Info

530.3 calories
carbohydrate: 56.2 g
cholesterol: 44.6 mg
fat: 23 g
fiber: 5.1 g
protein: 24.7 g
saturatedFat: 7.8 g
servingSize: -
sodium: 1298.4 mg
sugar: 7.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. In same pot, saute onion and bell pepper over medium heat until softened. Remove from pan.

  3. In same pot, cook sausage over medium heat until brown. Drain.

  4. Combine onion mixture, pasta, sausage, mushrooms and stewed tomatoes in same pot and heat through, 5 minutes. Serve.

Recipe Yield

4 servings

Recipe Note

This is a great and easy one pot dish that you can guarantee everyone will love!

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