Canadian Molasses Cookies recipe

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Ingredients

1 cup dark molasses
¾ cup packed brown sugar
1 teaspoon cider vinegar
2 ⅓ cups all-purpose flour
1 ½ teaspoons ground ginger
2 teaspoons baking soda
1 egg
½ teaspoon salt

Nutrition Info

45.4 calories
carbohydrate: 10.5 g
cholesterol: 3.1 mg
fat: 0.1 g
fiber: 0.1 g
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 65.4 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  2. In a large bowl, stir together the molasses, brown sugar, vinegar, and egg. Sift together the flour, baking soda, ginger and salt, add to molasses mixture. Mix until well blended. Spoon the dough by teaspoonfuls onto cookie sheets, about 2 inches apart.

  3. Bake until edges are golden, 12 to 15 minutes. Let cool on pans for 5 minutes before removing.

Recipe Yield

5 dozen

Recipe Note

This recipe comes from Prince Edward Island and contains no butter.

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