Canadian Maple Rice Pudding recipe
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Ingredients
- ¾ cup uncooked short-grain white rice 1 ½ cups water 2 cups 2% milk 1 teaspoon maple flavored extract ½ cup white sugar ½ teaspoon ground nutmeg ½ teaspoon ground cinnamon 1 pinch ground cloves 1 tablespoon butter
Nutrition Info
- 259.2 caloriescarbohydrate: 48.9 gcholesterol: 13.9 mgfat: 4.5 gfiber: 1.1 gprotein: 5.2 gsaturatedFat: 2.8 gservingSize: -sodium: 57.3 mgsugar: 24.9 gtransFat: : -unsaturatedFat: : -
Directions Canadian Maple Rice Pudding
Directions
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Combine the rice and water in a saucepan over medium heat. Bring to a boil, and let simmer over low heat for 20 minutes, or until all of the water has been absorbed.
Stir in 1 3/4 cups of the milk, sugar and maple flavoring, bring to a boil, and let simmer over medium heat until thick and creamy, about 15 minutes. Stir in the remaining milk, nutmeg, cinnamon, cloves and butter. Cook stirring over low heat for another 5 minutes. Pour into a casserole dish, or serving bowls, and let stand for 5 minutes before serving. This can be served cold also.