Canada Goose in Sweet Chili Sauce recipe

All Recipes Meat and Poultry Recipes Game Meats Goose

Ingredients

¼ cup olive oil
1 small sweet onion, diced
2 teaspoons minced garlic
1 (8 ounce) skinless, boneless goose breast half, cut into 1/8-inch slices
salt and ground pepper to taste
¼ cup sweet Thai chili sauce

Nutrition Info

199 calories
carbohydrate: 8.5 g
cholesterol: 18.5 mg
fat: 16.1 g
fiber: 0.8 g
protein: 5.9 g
saturatedFat: 2.8 g
servingSize: -
sodium: 184.4 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until fragrant, about 2 minutes.

  2. Season goose with salt and pepper, add to the hot oil. Cook goose breast slices in hot oil for 2 minutes, flip, and continue cooking until evenly browned, about 2 minutes more.

  3. Pour chili sauce over the goose, reduce heat to medium-low and cook at a simmer until the chili sauce thickens, about 3 minutes.

Recipe Yield

4 servings

Recipe Note

Wild Canada goose breast with cooked onions and garlic in a sweet chili sauce.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Canada Goose in Sweet Chili Sauce Recipe, simple recipe Canada Goose in Sweet Chili Sauce, recipe Canada Goose in Sweet Chili Sauce, recipe Canada Goose in Sweet Chili Sauce, Canada Goose in Sweet Chili Sauce recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe canada, , prima recipes , baking , tasty recipe best recipes