Camping Pasta with Clam Sauce recipe
All Recipes Seafood Shellfish Clams
Ingredients
- 1 (16 ounce) package linguine pasta 1 ½ tablespoons dried minced onion 1 tablespoon seafood seasoning (such as Old Bay®) 1 teaspoon dried oregano 1 teaspoon dried basil 1 pinch garlic powder, or to taste 1 pinch red pepper flakes salt and ground black pepper to taste 2 tablespoons olive oil 2 (6.5 ounce) cans chopped clams with juice 1 (8 ounce) can sliced mushrooms, drained 2 teaspoons dried parsley
Nutrition Info
- 623.8 caloriescarbohydrate: 91.6 gcholesterol: 61.8 mgfat: 11.5 gfiber: 6.1 gprotein: 40 gsaturatedFat: 1.7 gservingSize: -sodium: 796.3 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions Camping Pasta with Clam Sauce
Directions
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Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.
Combine minced onion, seafood seasoning, oregano, basil, garlic powder, red pepper flakes, salt, and pepper in a bowl.
Heat olive oil in a saucepan over medium-high heat. Add onion mixture, cook, stirring constantly, until fragrant, about 1 minute. Stir in mushrooms to coat with onion mixture. Add clams with juice. Bring to a simmer, reduce heat and simmer until flavors combine, about 5 minutes.
Toss clam sauce with pasta in a large bowl. Top with dried parsley.