Campfire Vidalias recipe

All Recipes Appetizers and Snacks

Ingredients

4 Vidalia onions
4 tablespoons butter
4 cloves chopped garlic
salt to taste

Nutrition Info

197.1 calories
carbohydrate: 22.2 g
cholesterol: 30.5 mg
fat: 11.8 g
fiber: 3.9 g
protein: 2.8 g
saturatedFat: 7.4 g
servingSize: -
sodium: 91.4 mg
sugar: 9.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Peel onions, and cut each one into quarters, keeping onion together. Place one tablespoon of butter and one whole clove of garlic into the center of each one. Double wrap each onion in aluminum foil and drop into the hot coals of your campfire.

  2. Cook for 30 to 40 minutes. Carefully remove them from the coals and tear them open. Season with salt to taste, and eat.

Recipe Yield

4 servings

Recipe Note

Camping? This is a big hit around the campfire when you want a little snack! I can never make enough. And it is very easy to make when you have no 'kitchen space.'

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Campfire Vidalias Recipe, simple recipe Campfire Vidalias, recipe Campfire Vidalias, recipe Campfire Vidalias, Campfire Vidalias recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe campfire, , prima recipes , baking , tasty recipe best recipes