Campfire Reubens recipe
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- 8 slices pumpernickel bread 1 cup Thousand Island dressing ¾ pound deli sliced corned beef ½ pound sliced Swiss cheese 1 cup sauerkraut
Nutrition Info
- 776.8 caloriescarbohydrate: 50.7 gcholesterol: 128.2 mgfat: 48.9 gfiber: 5.1 gprotein: 37.4 gsaturatedFat: 16.9 gservingSize: -sodium: 2637.5 mgsugar: 14.4 gtransFat: : -unsaturatedFat: : -
Directions Campfire Reubens
Directions
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Preheat a grill for low heat.
Cut 4 large squares of aluminum foil. Place 2 slices of bread side-by-side on each piece of foil. Spread the bread slices with Thousand Island dressing. Evenly divide the corned beef, Swiss cheese, and sauerkraut among the bread. Top with a second slice of bread to make a sandwich. Wrap the foil snugly around the sandwich to make a sealed packet.
Place the packets on the preheated grill. Cook, turning every 10 minutes, until the bread is lightly toasted and cheese melted, about 30 minutes.