Campfire Potatoes and Carrots recipe

All Recipes Side Dish Vegetables Carrots

Ingredients

3 large potatoes, cut into cubes
2 carrots, cut into cubes
1 tablespoon butter
1 (1 ounce) package dry onion soup mix (such as Lipton®)

Nutrition Info

272 calories
carbohydrate: 56.2 g
cholesterol: 7.6 mg
fat: 3.3 g
fiber: 7.5 g
protein: 6.4 g
saturatedFat: 1.9 g
servingSize: -
sodium: 680.4 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place a grill grate over your campfire.

  2. Lay a thick piece of aluminum foil onto a flat work surface. Pile potatoes and carrots into the middle of the foil. Put butter on the vegetables and sprinkle onion soup mix over the top.

  3. Fold opposite ends of the foil so they meet, roll together to form a seam. Roll remaining ends together to seal contents into a packet.

  4. Cook packet on the grill until the potatoes and carrots are completely tender, about 45 minutes.

Recipe Yield

4 servings

Recipe Note

This is a fast, easy, and delicious way to make potatoes on the campfire. I make them in the oven as well because they are so great.

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