Campfire Pineapple Cakes recipe

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Ingredients

½ cup butter, softened
4 cake doughnuts, halved
½ cup packed brown sugar
4 pineapple rings
cooking spray

Nutrition Info

541.2 calories
carbohydrate: 57.7 g
cholesterol: 65.2 mg
fat: 34.1 g
fiber: 1.2 g
protein: 3 g
saturatedFat: 17.9 g
servingSize: -
sodium: 436.9 mg
sugar: 42.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread butter onto the cut-sides of each doughnut half. Sprinkle brown sugar evenly over the butter. Sandwich a pineapple ring between the halves of each doughnut.

  2. Prepare four squares of aluminum foil with cooking spray. Put each sandwich onto the prepared side of a foil sheet, wrap foil around sandwiches to seal into a pouch.

  3. Cook by placing pouches near a campfire until heated through, about 20 minutes.

Recipe Yield

4 cakes

Recipe Note

Love the taste of pineapple upside-down cake? Then, you'll enjoy this recipe. I first made it at Girl Scout camp when I was 7 and have made it on every camping trip since.

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