Campfire Omelet recipe
All Recipes Breakfast and Brunch Recipes Eggs Omelet RecipesIngredients
- 12 eggs ½ pound deli-sliced ham, chopped 2 cups shredded Cheddar cheese 1 green bell pepper, chopped 1 tomato, chopped 1 small onion, chopped 1 (4.5 ounce) can sliced mushrooms, drained 1 pinch salt and ground black pepper to taste
Nutrition Info
- 335.7 caloriescarbohydrate: 6.4 gcholesterol: 380.4 mgfat: 22.7 gfiber: 1.3 gprotein: 28.1 gsaturatedFat: 11.4 gservingSize: -sodium: 798.6 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Campfire Omelet
Directions
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Bring a large pot of water to a boil over a campfire.
Crack 2 eggs into each of 6 good quality, zip-top sandwich bags. Seal bags and squeeze to beat eggs. Open bags and add ham, Cheddar cheese, bell pepper, tomato, onion, mushrooms, salt, and pepper. Reseal bags 3/4 of the way shut, squeezing out as much air as possible, then seal completely.
Write each person's name on their bag using a permanent marker. Set bags gently into the boiling water, cook for 12 to 13 minutes. Remove bags using tongs or a slotted spoon. Open baggies and slide each omelet onto a plate.