Campfire Green Beans recipe

All Recipes Side Dish Vegetables Onion

Ingredients

2 tablespoons olive oil
1 large sweet onion, diced
1 clove garlic, chopped
¼ cup slivered almonds
3 (14.5 ounce) cans French-style green beans, drained
salt and pepper to taste

Nutrition Info

130.5 calories
carbohydrate: 13.2 g
cholesterol: : -
fat: 7.6 g
fiber: 3.3 g
protein: 3.6 g
saturatedFat: 0.9 g
servingSize: -
sodium: 673.3 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-high heat. Pour in olive oil, then mix in onion, garlic, and almonds. Saute until onions are translucent, about 5 minutes.

  2. Stir in green beans and season with salt and pepper. Cover skillet with lid and cook for 3 minutes, stirring a few times so mixture doesn't burn. Transfer mixture to a shallow dish and place in refrigerator to cool. When cool, pack into a resealable bag.

  3. At campsite, heat a skillet over the fire or camp stove, dump in contents of bag, and cook just until heated through.

Recipe Yield

6 servings

Recipe Note

Five minute preparation at home, then into a plastic baggie for transport, and heat over an open fire!!! Yum!!! Please don't try to use frozen green beans - it just doesn't work. You can turn this dish into a complete meal by adding sliced sauteed chicken.

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