Campfire Foil Onion recipe

All Recipes Side Dish Vegetables Onion

Ingredients

1 large onion, peeled
2 tablespoons butter, melted
seasoned salt to taste
salt to taste
pepper to taste
garlic pepper to taste

Nutrition Info

134.3 calories
carbohydrate: 7.6 g
cholesterol: 30.5 mg
fat: 11.6 g
fiber: 1.4 g
protein: 1 g
saturatedFat: 7.3 g
servingSize: -
sodium: 314.9 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Set peeled onion upright on a sheet of foil. Make several deep slices in the onion without cutting completely through the onion.

  2. Pour butter over the onion. Sprinkle with seasoned salt, salt, pepper, and garlic pepper. Place the onion on a grill directly above a hot campfire, and cook until the onion is soft, about 20 minutes.

Recipe Yield

2 Servings

Recipe Note

Came up this at a cookout. Yummy treat. Can be made in an oven also.

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