Campfire Chicken Pot Pie recipe

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Ingredients

2 (29 ounce) cans mixed vegetables (with potatoes)
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of mushroom soup
2 large cooked chicken breasts, cut into cubes
1 (10 ounce) can refrigerated biscuit dough

Nutrition Info

473 calories
carbohydrate: 46.8 g
cholesterol: 59.5 mg
fat: 18.4 g
fiber: 10.8 g
protein: 29.1 g
saturatedFat: 4.8 g
servingSize: -
sodium: 1787.5 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir vegetables, chicken soup, mushroom soup, and chicken cubes together in a Dutch oven with a flat lid.

  2. Cook over campfire coals until warmed through but not boiling, about 15 minutes.

  3. Arrange biscuit dough segments in a layer atop the vegetable mixture. Put lid on the Dutch oven and carefully arrange some hot coals atop the lid.

  4. Heat until the biscuits are cooked through, 15 to 30 minutes.

Recipe Yield

6 servings

Recipe Note

I looked all over the internet for a campfire chicken pot pie recipe using canned biscuits for the crust. I couldn't find one, so I came up with my own recipe.

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