Campfire Caprese Naan Pizza recipe
All Recipes Main Dish Recipes Pizza Recipes
Ingredients
- 1 tablespoon olive oil 1 tablespoon balsamic vinegar 1 (8.8 ounce) package naan bread (such as Stonefire® Original Tandoori Baked Naan) 1 (8 ounce) ball buffalo mozzarella, sliced 1 small heirloom tomatoes, sliced, or to taste ½ (10 ounce) basket baby heirloom tomatoes, quartered ½ teaspoon kosher salt ½ teaspoon ground black pepper 1 tablespoon chopped fresh basil
Nutrition Info
- 383.1 caloriescarbohydrate: 36.9 gcholesterol: 51.9 mgfat: 17.9 gfiber: 6.6 gprotein: 18 gsaturatedFat: 8.6 gservingSize: -sodium: 554.4 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Campfire Caprese Naan Pizza
Directions
-
Build a campfire and place a grill grate on top. Allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
Combine oil and vinegar in a small bowl. Brush 3/4 of vinaigrette onto both sides of naan.
Place naan on grill. Cook bubbly side-down, until grill marks appear, about 2 minutes.
Remove naan and brush with the remaining 1/4 of the vinaigrette. Layer mozzarella, tomato slices, and baby tomatoes on top. Sprinkle salt and pepper over pizza.
Grill until bottom is golden brown and cheese is melted, 3 to 5 minutes. Garnish with basil.