CAMPBELL'S® Thai Tacos recipe
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- 1 pound lean ground pork 1 tablespoon minced ginger 2 cups CAMPBELL'S® 30% Less Sodium Ready To Use Thai Chicken Broth 2 green onions, sliced 1 large carrot, diced 1 red bell pepper, diced ¼ cup hoisin sauce 16 leaves Boston lettuce
Nutrition Info
Directions CAMPBELL'S® Thai Tacos
Directions
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In large non-stick skillet, cook pork with ginger until pork is no longer pink, 5 to 7 minutes. Pour in broth and cook until reduced by about half, about 10 minutes.
Stir in green onions, carrot, red pepper, and hoisin and cook just until vegetables are tender-crisp, about 5 minutes more.
Serve pork mixture in lettuce leaves.