Campbell's® Slow Cooker Savory Pot Roast recipe

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Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request)
1 (2 ounce) pouch Campbell's® Dry Onion Soup and Recipe Mix
6 small red potatoes, halved
6 medium carrots, cut into 2-inch pieces
1 (3 pound) boneless beef bottom round roast or chuck pot roast

Nutrition Info

683.4 calories
carbohydrate: 42 g
cholesterol: 147.1 mg
fat: 33.3 g
fiber: 6.8 g
protein: 50 g
saturatedFat: 12.5 g
servingSize: -
sodium: 1356.9 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.

  2. Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.

Recipe Yield

6 servings

Recipe Note

This tender pot roast is braised to perfection in a mixture of Campbell's® Condensed Cream of Mushroom Soup, onion soup and recipe mix, carrots, and potatoes.

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