Campbell's® Slow-Cooked Pulled Pork Sandwiches recipe
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Ingredients
- 1 tablespoon vegetable oil 3 ½ pounds boneless pork shoulder roast, netted or tied 1 (10.5 ounce) can Campbell's® Condensed French Onion Soup 1 cup ketchup ¼ cup cider vinegar 3 tablespoons packed brown sugar 12 roll (blank)s round sandwich rolls or hamburger rolls, split
Nutrition Info
- 344.2 caloriescarbohydrate: 31.2 gcholesterol: 53.1 mgfat: 16.1 gfiber: 1.4 gprotein: 17.9 gsaturatedFat: 5.4 gservingSize: -sodium: 684.2 mgsugar: 8.7 gtransFat: : -unsaturatedFat: : -
Directions Campbell's® Slow-Cooked Pulled Pork Sandwiches
Directions
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Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides.
Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.
Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
Divide the pork and sauce mixture among the rolls.