CAMPBELL'S® Fish Stew recipe

All Recipes Soups, Stews and Chili Recipes Stews Seafood

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
½ fennel bulb, chopped
3 cloves garlic, chopped
1 (900 ml) carton CAMPBELL'S® 30% Less Sodium Ready To Use Seafood Broth
2 cups baby potatoes
1 large Roma tomato, chopped
1 pinch saffron
9 ounces boneless firm-fleshed white fish, cut into bite-sized pieces
9 ounces uncooked medium shrimp, peeled and deveined
Crusty bread

Nutrition Info

Directions

  1. In a large pot, heat oil over medium. Add onion, fennel, and garlic, cook 3 to4 minutes, stirring frequently, or until starting to soften.

  2. Add broth, potatoes, tomato, and saffron, if using. Bring to a simmer, reduce heat, cover and cook 12 to 15 minutes or until potatoes are tender.

  3. Gently stir in fish and shrimp. Bring back to a simmer 3 to 5 minutes or until shrimp are pink and fish flakes easily. Serve immediately with crusty bread, if desired.

Recipe Yield

4 servings

Recipe Note

Fresh fish fillets cooked in a stew with onions, garlic, potatoes, and tomato make this recipe an instant hit.

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