CAMPBELL'S® Easy Chicken & Black Bean Chili recipe
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Ingredients
- 1 tablespoon canola oil 1 pound lean ground chicken 1 onion, chopped 3 cups sweet potato, peeled and diced 3 cloves garlic, minced 3 tablespoons chili powder 1 pinch ground cinnamon ½ cup water 1 (15 ounce) can black beans, drained and rinsed 1 (14.5 ounce) can diced tomatoes, drained 1 (10 ounce) can CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup ½ cup fresh cilantro
Nutrition Info
Directions CAMPBELL'S® Easy Chicken & Black Bean Chili
Directions
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Heat oil in a large heavy bottom saucepan over medium-high heat. Add ground chicken and onion, cook, breaking up chicken with a spoon, until no pink is visible and onion is tender, 6 minutes. Drain any fat.
Add the sweet potato, garlic, chili powder, and cinnamon, cook, stirring, 1 minute. Add water and bring to boil. Reduce the heat to simmer, cover and cook, stirring once, 5 minutes.
Add the black beans, diced tomatoes, and the soup. Simmer, uncovered, on medium heat, 7 minutes or until desired thickness. Garnish with cilantro.