CAMPBELL'S® Easy Broccoli and Chicken Skillet recipe

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Ingredients

1 tablespoon butter
3 cups hot cooked broccoli florets
2 cups boneless, skinless chicken breasts, cooked, cubed
1 (10 ounce) can CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup
⅓ cup low fat (1%) milk
½ cup light Cheddar cheese, shredded
2 tablespoons toasted dry bread crumbs

Nutrition Info

Directions

  1. In a 10-inch (25 cm) skillet, melt butter over medium-high heat, cook broccoli and chicken, stirring, 3 minutes. Combine soup with milk, pour over broccoli and chicken. Bring to a simmer.

  2. Cook 5 to 7 minutes or until heated through. Sprinkle cheese over chicken mixture. Remove from heat, cover and let stand 2 minutes or until cheese is melted. Sprinkle with bread crumbs if desired.

Recipe Yield

4 servings

Recipe Note

Enjoy this classic chicken dish any night of the week. This easy chicken and broccoli casserole is quick to fix and a true people pleaser.

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