CAMPBELL'S® Crab Bisque recipe

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Ingredients

6 tablespoons butter, divided
1 ½ medium onions, minced
2 ½ cups diced potatoes
2 tablespoons grated carrot
6 tablespoons all-purpose flour
1 (900 ml) carton CAMPBELL'S® 30% Less Sodium Ready To Use Seafood Broth
1 teaspoon whipping cream
½ cup sherry wine
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
3 (6 ounce) cans crabmeat

Nutrition Info

Directions

  1. Melt 2 tablespoons butter in a large, heavy pot over medium heat. Add onions, potatoes, and grated carrot. Saute until soft, about 5 minutes. Remove and put in bowl.

  2. Add remaining 4 tablespoons of butter to the same pot. Add flour and whisk constantly over medium heat until roux becomes light brown, about 5 minutes. Stir in seafood broth, whisking constantly to make sure soup stays smooth.

  3. Add sauteed onions, potatoes, and carrot, cover and simmer for 10 minutes. Add cream, sherry wine, lemon juice, Worcestershire sauce, and crabmeat and simmer 5 more minutes.

Recipe Yield

4 servings

Recipe Note

Crab can be substituted with lobster, shrimp, or clams in this delicious recipe using our Seafood Broth.

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