Name: CAMPBELL'S® BBQ Bacon Slow Cooker Chicken recipe
Ingredients: 3 pounds skinless bone-in chicken thighs;1 (10 ounce) can CAMPBELL'S® Condensed Cream of Bacon Soup;¼ cup BBQ sauce;2 tablespoons Dijon mustard;2 teaspoons onion powder;1 tablespoon chopped fresh parsley;8 cups uncooked curly egg noodles

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Ingredients

3 pounds skinless bone-in chicken thighs 1 (10 ounce) can CAMPBELL'S® Condensed Cream of Bacon Soup ¼ cup BBQ sauce 2 tablespoons Dijon mustard 2 teaspoons onion powder 1 tablespoon chopped fresh parsley 8 cups uncooked curly egg noodles

Nutrition Info

Directions

Arrange chicken thighs in a slow cooker.
Stir together soup, BBQ sauce, mustard, and onion powder. Pour over chicken.
Cover and cook on LOW 4 hours. Sprinkle with parsley (optional).
Meanwhile, cook egg noodles according to package directions, omitting salt, drain. Serve with chicken and sauce.

Recipe Yield

6 servings

Recipe Note

What is more welcoming than a hot dinner that's ready when you are? This saucy chicken dish couldn't be easier to put together. Just mix, pop in your slow cooker, and turn it on. The chicken is fall-off-the-bone tender and there is plenty of sauce to coat a side of egg noodles.