CAMPBELL'S® Bacon Mac and Cheese recipe
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- 1 (10 ounce) can CAMPBELL'S® Condensed Cream of Bacon Soup ¾ cup milk 1 cup shredded aged Cheddar cheese 2 tablespoons chopped fresh chives 3 cups prepared elbow-shaped pasta ¼ cup dry bread crumbs 2 tablespoons butter, melted
Nutrition Info
Directions CAMPBELL'S® Bacon Mac and Cheese
Directions
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Preheat oven to 425 degrees F (220 degrees C). Grease a 2-quart (1.9 L) baking dish, set aside.
In a large bowl, whisk together soup and milk until smooth. Stir in cheese, chives, and cooked elbow pasta to combine. Transfer mixture to prepared baking dish.
In a small bowl, combine bread crumbs and melted butter, sprinkle over pasta. Bake for 15 to 20 minutes or until hot and bubbling.