CAMPBELL'S® All-In-One Creamy Chicken Stroganoff recipe
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Ingredients
- 1 pound lean ground chicken 2 teaspoons butter 1 medium onion, chopped 1 cup sliced cremini mushrooms 3 cloves garlic, minced 1 (10 ounce) can CAMPBELL'S® Condensed Cream of Chicken Soup 1 ½ cups water 1 cup milk 1 tablespoon lemon juice 2 teaspoons Worcestershire sauce 4 cups uncooked curly egg noodles ½ cup frozen peas
Nutrition Info
Directions CAMPBELL'S® All-In-One Creamy Chicken Stroganoff
Directions
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Season the chicken as desired. Melt the butter in a large deep non-stick skillet over medium-high heat. Add the chicken and cook, breaking up with a spoon, 8 minutes or until no longer pink.
Add the onion, mushrooms, and garlic. Saute 3 minutes or until slightly softened.
Stir in the soup, water, milk, lemon juice, and Worcestershire sauce, heat to a boil. Stir in the noodles. Reduce the heat to medium. Boil gently, uncovered, stirring often, 8 minutes.
Add peas. Cook, stirring often, 3 to 5 minutes or until noodles have reached desired tenderness.