Campbell's Kitchen Easy Chicken Pot Pie recipe

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Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (regular, 98% Fat Free, or 25% Less Sodium)*
1 (10 ounce) package frozen mixed vegetables, thawed
1 cup cubed cooked chicken or turkey
½ cup milk
1 egg
1 cup all-purpose baking mix

Nutrition Info

Directions

  1. Preheat oven to 400 degrees F.

  2. Mix soup, vegetables and chicken in 9-inch pie plate.

  3. Mix milk, egg and baking mix. Pour over chicken mixture. Bake 30 minutes or until golden.

Recipe Yield

4 servings

Recipe Note

Chicken and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.

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