Camp Chili recipe

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Ingredients

3 pounds ground beef
3 onions, chopped
10 cloves garlic, minced
3 (15 ounce) cans pork and beans
3 (15 ounce) cans kidney beans
1 (14.5 ounce) can stewed tomatoes
3 tablespoons chili powder
1 (12 fluid ounce) can or bottle beer
salt and pepper to taste
3 cups uncooked rice

Nutrition Info

636.7 calories
carbohydrate: 53.9 g
cholesterol: 103.8 mg
fat: 32.7 g
fiber: 14.2 g
protein: 32 g
saturatedFat: 13 g
servingSize: -
sodium: 837.7 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot over medium high heat, saute the ground beef for 5 minutes. Add the onions and garlic and saute for 5 to 10 more minutes.

  2. Add the pork and beans, kidney beans, tomatoes, chili powder, beer and season with salt and pepper to taste. Stir thoroughly and reduce heat to medium low.

  3. Cover and simmer for 1 to 1 1/2 hours, stirring occasionally.

  4. Cook the rice according to package directions. Serve the chili over the rice.

Recipe Yield

12 servings

Recipe Note

A favorite at hunting camp. This is a quick, one pot meal using ground beef, beans and rice. Serve with crushed red pepper flakes and hot pepper sauce on the side for individual tastes.

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