Name: Cambodian Ginger Sauce (Tirk Khngay) recipe
Ingredients: ¼ cup hot water;¼ cup white sugar;¼ cup fish sauce;¼ cup lime juice;⅓ cup minced fresh ginger root;2 cloves garlic, minced;3 hot chile peppers, chopped

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Ingredients

¼ cup hot water ¼ cup white sugar ¼ cup fish sauce ¼ cup lime juice ⅓ cup minced fresh ginger root 2 cloves garlic, minced 3 hot chile peppers, chopped

Nutrition Info

39.4 calories carbohydrate: 9.7 g cholesterol: : - fat: 0.1 g fiber: 0.4 g protein: 0.8 g saturatedFat: : - servingSize: - sodium: 549.3 mg sugar: 7.6 g transFat: : - unsaturatedFat: : -

Directions

Mix hot water, sugar, fish sauce, lime juice, ginger, garlic, and chile peppers in a bowl.

Recipe Yield

1 cup

Recipe Note

This ginger dipping sauce is wonderful with either grilled, steamed or fried fish. My Cambodian friend's dad used to make this every time he served fish.